Why Everyone is Going Crazy Over These Super-Sharp Japanese Knives?
See why this Japanese knife is taking US by storm and every kitchen needs it...
I've been working in a professional kitchen for a while, and I've always been looking for a superior knife. The knife I am using now is fine, but the knife I want is one that can be used to produce super thin slices with no effort at all.
It can be costly to purchase such a knife on the market, as high-end knife industry has long been dominated by some big brands.
I can't trust those cheap poor quality knives which easily get dull or rust, until my husband got this Cumuul knife for me.
This Is My "Tiny Kitchen Sword"!
It's such a gorgeous knife. Crazy sharp straight out of the box, and it keeps its edge well with regular honing. If you don't know how to use a honing steel, trust me, this knife is worth learning for.
It settles into a perfect pinch grip without trying. The balance is lovely, and the light weight makes long prep jobs fly by. The spine of the knife is also smooth on the index finger. I'm thrilled with this knife.
I've used this knife almost exclusively for cutting meat and making charcuterie plates for the past couple months. The fine edge cuts very well and holds it's sharpness requiring infrequent sharpening.
What Makes Cumuul So Special?
Cumuul knife is the original Japanese chef knife, the first Japanese-style knives to be made available to a wider audience in other counties. It's the fabulous combination fo traditional Japanese hand-forging technique and the modern approach.
With Cumuul, cooking has never been so much easy and enjoyable. The secret of the blade comes from the unique curve going back to ancient samurai traditions.
Instead of heavy ponderous blades, Cumuul knife blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty handles, Cumuul offers the graceful control of a traditional Japanese handle.
Cumuul is the right handcrafted knife for every kitchen task. You can only find such precision and class in a five-star sushi restaurant. And now you can have that in your own kitchen.
Features That Will Make You the Master of Cooking:
√ Professional Chef Knife: This Super Sharp Cumuul Knife is made of High Carbon Stainless Steel that resists rust, corrosion, and discoloration. The steel contains 0.45-0.5 carbon. This gives the blade improved tensile strength, edge retention and overall resistance to wear.
√ Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use.
√ Perfect Grip: The handles consist of high quality Oak Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
√ Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
√ Safe and Easy to Clean: A dull-edged knife is very dangerous for you as you need to use more force to cut and it's easy to slip. In the hands of a real chef, an extra-sharp Cumuul knife is extremely safe.
What People Are Saying About the Cumuul?
"Top workmanship, comfortable, easy to clean. Very convenient to use. I have not had to sharpen these knives at all. Makes you feel like the real deal." - Thomas K
"Bought for my husband for Christmas. He loved it! Super sharp. Light weight. Looks really good. Feels good and well-balanced in hand. " -Ramon T
"Great product, I love using this to prepare all my meals. Extremely sharp, works great for chopping veggies and meats for delicious stews!" - Aaron B
Frequently Asked Questions
What are Cumuul Knives made of?
Cumuul knives are hand forged of quality Japanese steel and oak handle. Each Cumuul knife requires 138 steps and over 2 months to be made before going through rigorous testing.
Are the Cumuul Knives only for chef?
No. Cumuul knives were created out of passion for the art of cooking. They are designed for everyday kitchen use. Cumuul knife is a perfect tool for both a professional and a regular cooking lover.
Can I use the Cumuul Knives for camping?
Yes. You can take it for your camping and feel the power of it as you effortlessly slice through meat, fish, and vegetables. The Cumuul knives are beloved by professionals for its ergonomic pinch-grip handle.
Why Is It Discounted Right Now?
Cumuul is investing big in their first time buyers.
By offering such a big discount, they know once people try their knives they will get a lot of positive reviews and free social media attention! The best advertising is happy customers, word-of-mouth!
Click here to claim a discounted Cumuul (if it's still available) >>
Just be aware they will go back to full price after this promotion ends.
Should I Buy Now Or Wait?
The time to buy the Cumuul is now, this discount won't last long and it's selling like crazy.
If you have never owned a superior knife - the Cumuul is the perfect first time model.
The promotion price is amazing for a device this high-level. We say, definitely, pick one up before they go... It's a no-brainer!
It also makes an amazing present from family, friends, or coworkers. They'll think you spent a ton of money on them.
Where Can I Buy A Real Cumuul Knife?
Get your Cumuul Knife from their official website here.
*Update – Ever since the Cumuul knife was on major international media, an incredible amount of buzz has been generated. Due to its popularity and positive reviews, the company is so confident in their product that they are now offering a one-time 50% discount.